Recipe of Award-winning My Lemony Garlic Roast Chicken and Veg 👍

My Lemony Garlic Roast Chicken and Veg 👍.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my lemony garlic roast chicken and veg 👍. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lemony Garlic Roast Chicken and Veg 👍 is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My Lemony Garlic Roast Chicken and Veg 👍 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook my lemony garlic roast chicken and veg 👍 using 9 ingredients and 11 steps. Here is how you can achieve it.

Composition - My Lemony Garlic Roast Chicken and Veg 👍:

1. You need 600-700 grams of frozen mixed Roasting Vegetables.
2. Provide 2 tbsp for olive oil.
3. Provide 2 Chicken Breasts.
4. Prepare 3 clove - Garlic Crushed.
5. Give 1 for small Lemon.
6. You need 1 pinch of Salt.
7. Require 1/2 tsp for Black Cracked Pepper.
8. Require 1 tsp Worsestershire Sauce.
9. You need 1/4 cup white wine.

My Lemony Garlic Roast Chicken and Veg 👍 step by step:

1. Ingredients.
2. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes.
3. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken..
4. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon..
5. Add the Worcestershire sauce and mix all over.
6. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides..
7. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes..
8. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan.
9. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8..
10. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top..
11. Serve on plates while hot with some nice potato salad or coleslaw ..

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