Garlic Butter Ground Turkey and Cauliflower Skillet.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve that.
Composition Garlic Butter Ground Turkey and Cauliflower Skillet:
- Require 1 lb ground turkey or chicken.
- You need 12 oz - cauliflower steam in a bag or ½ head cauliflower (sliced).
- You need 2 tbsp for vegetable oil.
- Give 1 tbsp for lemon juice.
- You need 3 tbsp of butter.
- Need 4 tbsp of minced garlic.
- Require 1 tbsp - onion powder.
- Require 1/4 cup of low sodium soy sauce.
- Need 2 tbsp for hot sauce (your choice).
- Need 2 tbsp of sesame oil.
- Require for Fresh chopped cilantro or parsley.
- Provide 1/4 cup of water.
- Need of Red chilli pepper flakes.
- Provide for Lemon slices for garnish.
- Give 1/2 tsp of garlic powder.
Garlic Butter Ground Turkey and Cauliflower Skillet step by step:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate..
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes..
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices.
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