My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊. First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 Chicken breasts are baked in barbecue sauce with pineapple chunks in this easy weeknight meal the whole family will love. I hope you like my recipe for baked chicken thighs in mustard sauce. Things might get pretty simple sometimes but.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

Need 2 tbsp - Olive Oil.
You need 3-4 of chicken breast fillets, butterfly cut.
Need to taste for Salt & Pepper.
Require 380 grams of Button Mushrooms.
Give 2 cloves Garlic Crushed.
Provide 1 large of onion, chopped.
You need 1/4 cup of White Wine.
You need 4 tbsp of Double Cream.
Require 2 tsp wholegrain mustard.

Sticky baked chicken drumsticks; Honey Mustard Sauce; AND. crispy smashed potatoes. Sprinkle with fresh thyme leaves if using. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 steps:

Chicken breast butterfly cut.
In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste.
Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes..
Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes..
Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins..
Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix.
Add the double cream and stir heat on low for 5 minutes..
When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken..
Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken.

Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir. Easy recipe for crunchy, baked coconut crusted chicken tenders which are a hit with adults and kids. Remember the best ever dipping sauce from last week which was a crazy combination of mango and mustard?

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