Recipe of Homemade Turkey Sweet-Potato Shepherd's Pie

Turkey Sweet-Potato Shepherd's Pie.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, turkey sweet-potato shepherd's pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Sweet-Potato Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Turkey Sweet-Potato Shepherd's Pie is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements for Turkey Sweet-Potato Shepherd's Pie:

1. Prepare 2 tbsp - extra-virgin olive oil.
2. Require 2 lb for ground turkey.
3. Need 1 of salt (to taste).
4. Require 1 for ground black pepper (to taste).
5. Prepare 2 tsp of poultry seasoning.
6. You need 2 1/2 lb of sweet potatoes, peeled and cubed.
7. Prepare 1 - onion, diced.
8. Provide 2 for carrots, peeled and grated.
9. Require 4 for celery sticks, diced.
10. You need 4 tbsp of butter, divided.
11. Give 2 tbsp for flour.
12. Give 5 dash of Worcestershire sauce.
13. Need 1 packages of frozen peas (10oz).
14. Need 1 of banana (ripe).
15. Provide 5 dash hot sauce.
16. Need 2 cup - yellow sharp cheddard.
17. Require 2 cup - turkey or chicken stock.

Turkey Sweet-Potato Shepherd's Pie instructions:

1. In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning..
2. Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender..
3. While the sweet potatoes cook, preheat the oven to 425F..
4. Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes..
5. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off..
6. Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes..
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