Turkey Breast Schnitzel.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, turkey breast schnitzel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Breast Schnitzel is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Turkey Breast Schnitzel is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Turkey Breast Schnitzel:
- Provide - breadcrumbs.
- Prepare 1 slice dry bread.
- Give - Smoked Paprika.
- Need of Fresh Ground Black Pepper.
- Need of Sprinkle of Salt.
- You need Meat Steak.
- Prepare 3 Turkey Breast Slices.
- Need 1 for lg Egg.
- You need 1 for tblsp flour.
- Provide of Veg oil for frying.
Turkey Breast Schnitzel how to cook:
- Cube bread and wizz to fine breadcrumbs.. or you could buy ready made..
- Into the breadcrumbs mix a sprinkle of each of salt, pepper and smoked paprika..
- Coat each streak in flour, then egg, then breadcrumbs. Make sure each are well covered at each stage.
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcrumbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins..
So that is going to wrap it up for this exceptional food turkey breast schnitzel recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
