Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo using 23 ingredients and 5 steps. Here is how you can achieve that.
Composition - Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo:
- Provide 300 gr of turkey mince.
- Need 1/2 of red onion.
- Require 1 tbsp - oregano.
- Prepare 1 tbsp for paprika powder.
- Need 1 tbsp of chilli powder.
- Prepare 1 clove of garlick.
- Need Pinch of salt and pepper.
- Give 1 tbsp of parsley (fresh or dry).
- Need - Sauce.
- Need 1/4 cup - lightly salted soya sauce.
- You need 2 tbsp of hoisin sauce.
- Require 1 tsp for garlic paste or finely chopped arthochoke (2 tsp).
- You need 1 tsp for crushed chillis.
- Require 2 tbsp of honey.
- Require 3/4 cup - water.
- Need 1-2 tbsp for corn flour.
- Prepare for Rice.
- Provide 200 g - cauliflower rice.
- Prepare Alternative: brown rice or black rice.
- Provide - Additional options.
- Provide 2 cm for finely chopped ginger in the mince.
- Prepare 1 for red pepper cut into chunks for the mince.
- You need 1 of fresh chilli for the mince (add it just before you add the sauce).
Spicy mince turkey-low fat-low carb-Thai(ish)-take-out For Jamo how to cook:
- The mince: Finely chop the onion and garlic and sauté together until soft in a large pan (I use the 26cm diameter shallow casserole from Le Creuset and keep it on the lowest heat throughout) with 2 tbsp of oil and tbsp water. Leave the lid on the pan. Once softened, add the mince and mix well together. Replace the lid and let simmer until mince half cooked. Then add the oregano, parsley, chilli powder and paprika powder. Again, mix well together and leave with lid on until mince cooked through..
- The sauce: Add together all the ingredients (except the corn flour) & bring to the boil in a small saucepan. Then, remove from the heat. In a small bowl dilute the cornstarch.
-
Mix all the ingredients together except for the courn flour. Bring the ingredients to boil. Mix the corn flour with 1 tbsp water and 1 tbsp of sauce. Add corn flour mix to the saucpan mix and mix until thickens bringing to a light simmer. Remove from heat and add sauce to meat mixture..
- Once the sauce has mixed in with the turkey mince add the cauliflower rice. I used to make my own, but it was...messy, smelly and time consuming. The ready made works just as well, is just as healthy (but sadly equally smelly!)..
- Mix all the ingredients well together and allow mixture to simmer 2-4 min with the lid off before removing from the heat. Leave to rest a few moments and then unveil and serve! Looks super nice to garnish with fresh parsley and plate in deep pasta bowls..
So that's going to wrap this up for this special food spicy mince turkey-low fat-low carb-thai(ish)-take-out for jamo recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
