Smoked Salmon, Shallot, Tomato & Caper Pasta.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, smoked salmon, shallot, tomato & caper pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Smoked Salmon, Shallot, Tomato & Caper Pasta is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements - Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Need 250 g of pasta of your choice. I used pappardelle: tagliatelle also works well with this.
- Need 2 Knobs butter.
- Prepare 1 tbsp for olive oil.
- You need 2 - banana shallots, chopped.
- Require 2 cloves for garlic, chopped.
- You need 1 for red chili, with seeds, sliced.
- Prepare Zest of 1 lemon.
- Prepare 1 tbsp of capers, rinsed and drained.
- You need 6 for cherry tomatoes, halved.
- Need 150 ml for dried white wine.
- You need 200 g - smoked salmon, cut into bite-sized pieces.
- You need 150 ml - crème fraîche.
- Need 1 tsp Dijon mustard.
- Give of Salt.
- Require of Ground black pepper.
Smoked Salmon, Shallot, Tomato & Caper Pasta start cooking:
- Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm..
- Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally..
- Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary..
- As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want..
- Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes..
So that's going to wrap this up for this exceptional food smoked salmon, shallot, tomato & caper pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
