Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook that.
Composition of Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Need 800 g of turkey mince.
- Prepare 2 of lemon zest.
- Give 1 lemon juice.
- Provide 1 for small bunch of thyme.
- Provide 1 of egg.
- Provide 55 g of brown breadcrumbs.
- Prepare 1 white onion.
- Give 1 tsp for chopped garlic.
- Need 80 ml - white wine.
- Require 1 tsp - smoked paprika.
- Provide 1 kg of tinned tomatoes.
- You need 1 tbsp of tomato purée.
- You need of Olive oil.
- Need for Salt and pepper.
- Need 400 g of cooked whole grain pasta.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta step by step:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
- Form your individual meatballs and chill..
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
- Finish with lemon juice and season to taste..
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
- Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.
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