Thai Money bag. Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

Thai money bag is a Thai appetizer which is normally filled with pork and some vegetables. On the contrary, this Thai money bag is filled with baked riceberry and herbs in order to encourage Thai. Thai Money Bag (Thai Traditional Spring Rolls) - Toong Tong (ถุงทอง) This menu is Thai appetizer that.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, thai money bag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people. The name thung thong comes from the Thai word meaning golden bags.

To get started with this recipe, we have to prepare a few components. You can have thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements for Thai Money bag:

Provide 10-12 for wonton wrap (you can use filo pastry or spring rolls sheets).
Prepare 250 g - minced turkey, minced chicken or pork.
Need 1/2 for onion (small diced).
Provide 1 clove garlic (finely chopped).
Give 1 (1 tbsp) - oyster sauce.
Require 1 tbsp bamboo shoots (optional) (finely chopped).
You need 1/2 - carrot (small diced).
Prepare 1 - spring onion (finely chopped).
Provide 1 for egg white.
Give 1 - spring onion, cut in vertically long.
Give of Ground pepper.
Prepare 2-3 cup of cooking oil.

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Thai Money bag how to cook:

Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
Use one spring onion string to tie the top of your wonton wrap or filo pastry..
On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

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