Baked Chicken Strips, Indian Curry style.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken strips, indian curry style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Strips, Indian Curry style is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Chicken Strips, Indian Curry style is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements for Baked Chicken Strips, Indian Curry style:
- Prepare 500-600 grams of boneless chicken or turkey.
- Prepare - Marinade.
- You need 1 small Onion, diced roughly.
- Require 2 centimetre for piece of fresh ginger, peeled and chopped roughly.
- Prepare 6-8 Cloves - Garlic, peeled.
- Provide 3 for x 5ml spoon ground coriander.
- You need 2 for x 5 ml spoon ground Cumin.
- Need 2 x 5ml spoon ground Cinnamon.
- Require 1 - x 5ml spoon ground Cardamom.
- You need 1 of x 5 ml spoon ground Cloves.
- Give 1 - x 5 ml spoon Cayenne Pepper.
- Require 3 of x 15ml spoon Red Wine Vinegar.
- Give 3 - x 15ml spoon Sunflower Oil.
- Give 1 - x 15 ml spoon Tomato Purée.
- Prepare 1-2 of x 5 ml spoon Salt.
Baked Chicken Strips, Indian Curry style step by step:
- Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
- Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
- Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
- Pour over the chicken, or turkey, and mix to coat the meat completely..
- Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
- Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
- Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..
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