Rice congee with mince turkey balls #chinesecooking. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce.
Use turkey mince to make burgers, curries, Bolognese, meatballs and more.
As well as being a lean, low-fat meat, it's budget-friendly and quick to cook.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rice congee with mince turkey balls #chinesecooking. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements - Rice congee with mince turkey balls #chinesecooking:
- Give 2 cup - leftover cooked rice.
- Require 4 cups of chicken stock, vegetable stock, or water.
- Give - For mince turkey balls - 1 small pack of mince turkey.
- Need 1 tbsp - fish sauce.
- Need 2 cloves - garlic (grated).
- Need 1 tbsp of soy sauce.
- Prepare - Ground white pepper.
- You need for For optional garnishes.
- Provide Thinly sliced green onions, Fried garlic,.
- Give for Fried vermicelli noodle, Red chilli.
Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Rice congee with mince turkey balls #chinesecooking instructions:
- 1. Combine the rice and water on stock and stock cube together in the saucepan..
- 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
- 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
- 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..
This is one of the fastest and easiest ways of making congee. Slow Cooker Rice Congee with Chicken. If you're in the mood for an authentic Asian dish, try slow cooking this meal to satiate that craving. Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun Minced Pork and Salted Egg Congee It's a white Chinese rice soup / porridge that's made by slow cooking rice in broth until it breaks down and thickens the soup.
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