Recipe of Homemade Persian Chicken/meat balls

Persian Chicken/meat balls.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, persian chicken/meat balls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Persian Chicken/meat balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Persian Chicken/meat balls is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve that.

Ingredients requirements of Persian Chicken/meat balls:

1. Provide - Ingredients for beef kebab balls.
2. Need 300 g - ground beef.
3. Require 1 for onion grated.
4. Give 1 Tbsp of cream.
5. Require 1 Tbsp of saffron water.
6. Give 2 Tbsp - finely chopped parsley.
7. Need 2 slices - bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
8. Require - Bread crumbs.
9. Give to taste - Salt- chili powder.
10. Prepare - Oil.
11. Require - Ingredients for chicken kebab balls.
12. Provide 300 g of minced chicken or Turkey.
13. You need 1 - onion grated and squeeze out all the juice.
14. Provide 1 Tbsp - cream.
15. Provide 1 Tbsp of saffron water.
16. Give 2 Tbsp of finely chopped parsley.
17. Prepare 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
18. Need Bread crumbs.
19. Give to taste of Salt- chili powder.
20. Need - Oil.

Persian Chicken/meat balls instructions:

1. Combine bread, ground beef, chopped parsley,.
2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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19. Ingredeints.

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