How to Make Super Quick Homemade Gluten Free Tacos with Red Cabbage Shell





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Gluten Free Tacos with Red Cabbage Shell.

Gluten Free Tacos with Red Cabbage Shell

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients for Gluten Free Tacos with Red Cabbage Shell:

  1. Provide 2 lb for turkey breast, whole.
  2. Need 1 lb liver, whole.
  3. You need 2 - tomatoes, diced.
  4. Provide 1 Tbsp for tomato paste.
  5. Require 2 tablespoons chili powder.
  6. Give 3 tablespoons - ground cumin.
  7. Give 2 teaspoons for kosher salt.
  8. Prepare 2 teaspoons for hot smoked paprika.
  9. Give 3 teaspoons ground coriander.
  10. You need 2 teaspoons garlic powder.
  11. Provide 1 teaspoon of cayenne pepper.
  12. Prepare 1 tablespoon freshly ground black pepper.
  13. Need 2 - red onion, diced.
  14. Prepare 6 garlic cloves, peeled and minced.
  15. Give 2 for limes, zested and juiced.
  16. Give 1/4 head of red cabbage.
  17. Prepare 1 can - black beans - OPTIONAL.
  18. Give 1/4 cup - fresh cilantro, chopped - OPTIONAL.
  19. Need 2 tbsp for feta cheese, crumbled - OPTIONAL.





Gluten Free Tacos with Red Cabbage Shell instructions:

  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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