Smoked salmon and potato frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat.
Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon and potato frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
Smoked salmon and potato frittata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Smoked salmon and potato frittata is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients - Smoked salmon and potato frittata:
- You need 4-5 of eggs.
- Prepare of Left over potatoes or 1-2 parboiled.
- Require 100 g for smoked salmon.
- Give Bunch - chives.
- You need to taste for Salt.
- Provide Olive oil.
Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. To serve, top the frittata with smoked salmon slices and arugula. Try this tasty Spanish-inspired frittata dish. Smoked Salmon Pea And Potato Frittata Is A Hit.
Smoked salmon and potato frittata steps:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.
Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! View top rated Smoked salmon potato frittata recipes with ratings and reviews. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. Serve this smoked salmon frittata for a simple supper.
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