Recipe of Homemade Slow Cooker Turkey Stew

Slow Cooker Turkey Stew.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker turkey stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Turkey Stew is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Slow Cooker Turkey Stew is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients for Slow Cooker Turkey Stew:

1. Require 800 g - diced turkey.
2. Prepare 150 ml - chicken stock.
3. Provide 1 can of chopped tomato.
4. Provide 1 can for butter beans.
5. Give 1 courgette, diced.
6. Give 2 - heaped tbsp tomato puree.
7. Need 1 - large onion, diced.
8. Require 4 for garlic cloves, diced.
9. Require 4 - medium mushrooms, sliced.
10. Provide 2 for medium carrots, sliced.
11. Require 1 tbsp paprika.
12. You need 1 tsp of smoked paprika.
13. Provide 1 tsp dried oregano.
14. Prepare 1 tsp of dried thyme.
15. Provide 2 tbsp - chopped parsley.
16. Require to taste Salt.
17. Give to taste of Ground black pepper.
18. You need 1 tbsp olive oil.
19. Provide 3 of celery stalks, chopped.
20. Require 2 tbsp for lemon juice.
21. Provide 2 tsp of suger.

Slow Cooker Turkey Stew instructions:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..

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