How to Prepare Perfect Gluten Free Tacos with Red Cabbage Shell





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Gluten Free Tacos with Red Cabbage Shell.

Gluten Free Tacos with Red Cabbage Shell

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gluten free tacos with red cabbage shell. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten Free Tacos with Red Cabbage Shell is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

Composition of Gluten Free Tacos with Red Cabbage Shell:

  1. Need 2 lb - turkey breast, whole.
  2. You need 1 lb - liver, whole.
  3. Provide 2 - tomatoes, diced.
  4. Need 1 Tbsp tomato paste.
  5. Provide 2 tablespoons for chili powder.
  6. Prepare 3 tablespoons for ground cumin.
  7. Need 2 teaspoons kosher salt.
  8. Require 2 teaspoons of hot smoked paprika.
  9. You need 3 teaspoons for ground coriander.
  10. Provide 2 teaspoons garlic powder.
  11. Require 1 teaspoon cayenne pepper.
  12. Provide 1 tablespoon of freshly ground black pepper.
  13. Prepare 2 of red onion, diced.
  14. Need 6 of garlic cloves, peeled and minced.
  15. You need 2 of limes, zested and juiced.
  16. Require 1/4 head - red cabbage.
  17. Provide 1 can black beans - OPTIONAL.
  18. Give 1/4 cup - fresh cilantro, chopped - OPTIONAL.
  19. Require 2 tbsp - feta cheese, crumbled - OPTIONAL.





Gluten Free Tacos with Red Cabbage Shell step by step:

  1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
  2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
  3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
  4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

So that's going to wrap this up with this special food gluten free tacos with red cabbage shell recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!