How to Prepare Quick Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crockpot Mexican Tortilla Soup is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements - Crockpot Mexican Tortilla Soup:

1. Prepare Soup Base.
2. Provide 12 cups stock/broth (i used my Turkey stock recipe).
3. Need 2 lbs tomatoes.
4. Give of Seasonings.
5. Give 1/2 tsp ground ginger, soul food seasoning.
6. Need 1/4 tsp - cayenne pepper, ground sage, taco seasoning, ceviche.
7. You need for seasoning.
8. Give 1/8 tsp - all spice.
9. Provide 1 1/2 tsp seasoning salt.
10. Need 1 tsp for ground black pepper, mrs dash, tortilla seasoning, salt,.
11. Give - baking soda.
12. Require 4 sprigs of fresh time, destemmed.
13. Require for Soup.
14. Provide 1 bag frozen corn.
15. Require 6 cloves of garlic, minced.
16. Need for Frozen black beans, optional.
17. Require 2 for onions.
18. Prepare 1 tablespoon lime juice.
19. Give 4 tablespoons coarsely chopped fresh parsley, cilantro.
20. Provide 1 for bell pepper.
21. Need 1 lb - Meat (chicken or turkey).
22. Provide for Garnish.
23. You need of Cilantro.
24. Give for Lime juice.
25. Need - Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup how to cook:

1. Puree whole tomatoes.
2. Add soup base to crockpot.
3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
4. Fry ground meat.
5. Add seasonings to crockpot, stir.
6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
7. Serve with garnish.

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