Easy Crockpot Mexican Taco Casserole.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients Easy Crockpot Mexican Taco Casserole:
- Require 1 pound for ground turkey (or ground beef).
- You need 1 can corn drained.
- You need 1 can of black beans (drained).
- You need 1 cans - diced tomatoes with green chilis.
- Require 1/2 package - Taco seasoning.
- Need to taste garlic salt.
- Need 2 cups - cooked rice I used instant rice.
- Provide 8 oz of shredded cheese divided (I used cheddar).
Easy Crockpot Mexican Taco Casserole start cooking:
- Brown your ground turkey or ground beef, and drain..
- Drain beans and corn..
- Make the rice.
- Add all ingredients in a bowl, don’t use all the cheese save some for the top..
- Spray dish or crockpot with cooking spray, add the mixture top with cheese.
- Cook in crockpot on high for 2-3 hrs.
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.
So that is going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
