Simple Way to Make Ultimate Stuffed Pepper Soup - Slow Cooker

Stuffed Pepper Soup - Slow Cooker.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

Composition of Stuffed Pepper Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil.
2. Give 1 lb. of ground beef (or ground turkey).
3. Prepare 1/2 - yellow onion, diced.
4. You need 2 of large bell peppers, diced.
5. Give 3 cloves of garlic, minced.
6. Provide 1 can (28 oz.) unsalted crushed tomatoes.
7. Prepare 1 can (15 oz.) for fire roasted diced tomatoes.
8. You need 1 can (8 oz.) unsalted tomato sauce.
9. You need 3 cups - unsalted chicken or beef broth.
10. Give 2 tsp. - each Italian seasoning, brown sugar, Worcestershire sauce.
11. You need 1 tsp. of salt.
12. Give 1/2 tsp. for each pepper, smoked paprika, dried basil.
13. Give for Cooked rice, for serving (or different grain of your choosing).

Stuffed Pepper Soup - Slow Cooker process:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed..
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours..
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!.
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid..

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