Steps to Make Any-night-of-the-week Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Quinoa Enchilada Casserole - Slow Cooker is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients for Quinoa Enchilada Casserole - Slow Cooker:

1. Need 1 tbsp. for olive oil.
2. Give 1 lb. of ground turkey (or ground beef or ground chicken).
3. Give 1 - small yellow onion, diced.
4. Require 2 bell peppers, diced.
5. Require 2 cloves of garlic, minced.
6. You need 1 cup uncooked quinoa, rinsed.
7. Provide 2 cans (10 oz.) of red enchilada sauce.
8. Require 1 can (15 oz.) - black beans, drained and rinsed.
9. Require 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Give 1/2 cup water or unsalted chicken broth.
11. You need 1 tbsp. of chili powder.
12. Give 2 tsp. ground cumin.
13. You need 1 tsp. of garlic powder.
14. Prepare 1 tsp. for brown sugar.
15. Need 1/2 tsp. of each salt, pepper, smoked paprika.
16. Provide 1 cup - shredded cheese of choice, divided.

Quinoa Enchilada Casserole - Slow Cooker making:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

So that's going to wrap it up for this special food quinoa enchilada casserole - slow cooker recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!