Simple Way to Make Any-night-of-the-week Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Slow Cooker Salisbury Steak is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve that.

Composition for Slow Cooker Salisbury Steak:

1. Prepare of steaks.
2. You need 2 lbs - ground meat, your choice. I use 50:50 beef and turkey.
3. Need 1 for egg.
4. Give 1/2 - onion, minced.
5. Require 1/3 cup for bread crumbs.
6. You need 3 Tbsp for milk.
7. You need 1 clove of garlic, minced.
8. Prepare 1 tsp of salt.
9. Require 1 tsp black pepper.
10. Provide 1 Tbsp - parsley, minced.
11. Give for gravy.
12. Require 1 lb - mushrooms, sliced.
13. Require 1 1/2 onion, sliced.
14. You need 1 1/2 cup for water.
15. Prepare 2 of Bou beef bouillon cubes.
16. Prepare 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. You need 2 Tbsp - ketchup.
18. Need 1 Tbsp - Dijon mustard.
19. Provide 2 Tbsp of parsley, minced.
20. Need 2 Tbsp for corn starch.
21. Need 4 Tbsp of water.

Slow Cooker Salisbury Steak how to cook:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

So that's going to wrap it up with this special food slow cooker salisbury steak recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!