Steps to Make Any-night-of-the-week My Chili Recipe (Crock Pot)





Delicious Ground Turkey, fresh and tasty.

My Chili Recipe (Crock Pot).

My Chili Recipe (Crock Pot)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. My Chili Recipe (Crock Pot) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients for My Chili Recipe (Crock Pot):

  1. Need 1 1/4 lb ground beef, ground turkey or shredded chicken..
  2. Give 1/2 lb - Sweet Italian Sausage, chopped.
  3. Give 1 can (6 ounces) - tomato paste.
  4. Need 1 cup for water.
  5. Give 1 can of petite diced tomatoes or rotel, undrained.
  6. Give 2 clove of garlic.
  7. Provide 1/4 cup of chili powder.
  8. Prepare 1 tbsp ground cumin.
  9. Prepare 1 tsp each onion powder and garlic powder.
  10. Require 1 tsp for each red pepper flakes and paprika.
  11. Provide 1 can of black olives, drained.
  12. Require 1 can each white and red beans, undrained.





My Chili Recipe (Crock Pot) steps:

  1. Preheat the Crock pot..
  2. Make the chili in a large saucepan or pot..
  3. Fry ground beef or turkey, drain fat..
  4. Fry sausage. Reserve the fat. Add sausage to ground meat..
  5. Cook the garlic cloves in the hot sausage oil until soft..
  6. Add tomato paste, water and diced tomatoes, mix well..
  7. Add olives and beans. Mix well..
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

So that's going to wrap this up with this special food my chili recipe (crock pot) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!