Baked Eggs on Toast with Smoked Salmon & Asparagus. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
Slice the bagels in half and lightly toast on both sides then spread them with a little butter.
Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:.
Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Baked Eggs on Toast with Smoked Salmon & Asparagus is something that I have loved my entire life. They are fine and they look fantastic.
Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Remove from the heat and season with salt and pepper.
To begin with this recipe, we must prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Give 5 g butter.
- You need 1 tsp - olive oil.
- Give 4 of fine asparagus tips, cut into medium chunks.
- Provide Handful for fresh spinach leaves.
- Need 4 cherry tomatoes.
- You need 2 large free range eggs.
- Need 2 slices of sourdough bread.
- Provide 50 g smoked salmon.
- Need 2 tbsp - sweet chilli sauce.
- Prepare - Salt & pepper.
Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this). Serve with the hot buttered toast.
Baked Eggs on Toast with Smoked Salmon & Asparagus how to cook:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
See more Breakfast in bed ideas. *If serving vulnerable groups, elderly people. Smoked Salmon Eggs Benedict from Champagne Tastes. If you try this recipe or create your own variation, let me know in the comments! Make this toast with salmon, avocado, and delicately poached eggs that makes a healthy and yummy dish for breakfast. Get the recipe here. […] But today, I'm looooving the smoked salmon and cucumber mix.
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