Vegan mince pies. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan mince pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well.

Vegan mince pies is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Vegan mince pies is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan mince pies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients requirements Vegan mince pies:

Need 250 g of plain flour.
Provide Pinch for salt.
Give Jar of mincemeat.
Prepare 10 tablespoons cold water.
Provide 80 g - sugar.
Give 100 g coconut oil (or other oil).

Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins. Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere!

Vegan mince pies making process:

Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl..
Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry..
Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape..
Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top..
Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up..
Bake for 20-25 minutes until golden brown and sprinkle with icing sugar..

To make a mince pie you are going to need mincemeat and pastry. A filling for mince pies of course, but also great inside baked apples or flapjacks. I love the soft, crumbly texture of these Raw Mince Pie crusts, based on a combination of coconut flour and cashews. The recipe calls for a dehydrator to firm the crusts, but you can use your oven too. You can win friends with pie.

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