Turkey and Chicken Sausage Minestrone Soup.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey and Chicken Sausage Minestrone Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Turkey and Chicken Sausage Minestrone Soup is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients - Turkey and Chicken Sausage Minestrone Soup:
- Give 1 1/2 lb - ground turkey.
- Need 2 large - chicken sausage links chopped.
- You need 4 clove garlic.
- Give 1 medium onion.
- Prepare 8 oz for mushrooms sliced.
- Require 2 large of celery sticks.
- Require 3 medium of carrots.
- You need 1 can for black beans (rinsed).
- Need 14 oz for beef broth (low sodium).
- Require 1 cup of water.
- Prepare 1 1/2 tbsp for oregano.
- Give 1 tbsp pepper to taste.
- Prepare 14 1/2 can for stewed tomatoes.
- Require 14 1/2 can - diced tomatoes.
Turkey and Chicken Sausage Minestrone Soup step by step:
- brown turkey and add to crock..
- saute mushrooms, onions, and garlic and then add to crock..
- add remaining ingredients..
- cook on low for 8 hours..
- add 1 cup elbow noodes in the last 30 minutes.
- you can add pesto or cheese to taste..
- if you plan to freeze, don't add the noodles. you can add those when you reheat..
So that is going to wrap it up for this exceptional food turkey and chicken sausage minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
