Easiest Way to Make Any-night-of-the-week Unstuffed Shells

Unstuffed Shells.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, unstuffed shells. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Unstuffed Shells is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook unstuffed shells using 14 ingredients and 6 steps. Here is how you cook it.

Composition Unstuffed Shells:

1. Give 4 cups of basic sized shell pasta.
2. Need 1 tbsp. for olive oil.
3. Require 1/2 for yellow onion, diced.
4. Require 3 cloves for garlic, minced.
5. Require 1 lb. - ground beef (or turkey or sausage).
6. You need 1 can (28 oz.) - unsalted crushed tomatoes.
7. You need 1 can (14 oz.) - unsalted diced tomatoes.
8. Prepare 1 tsp. for each dried basil, brown sugar.
9. Need 1/2 tsp. for salt, Italian seasoning.
10. Require 1/4 tsp. each dried oregano, pepper.
11. Require 2 of heaping cups spinach, chopped.
12. Provide 8 oz. ricotta cheese.
13. Provide 1 cup - freshly shredded mozzarella cheese, divided.
14. Give 1/2 cup - freshly grated parmesan cheese.

Unstuffed Shells process:

1. Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also..
2. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out..
3. Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat..
4. Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together..
5. Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil..
6. Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers..

So that's going to wrap it up for this special food unstuffed shells recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!