Tomato, Chilli and Red Onion Chutney.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tomato, chilli and red onion chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tomato, Chilli and Red Onion Chutney is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Tomato, Chilli and Red Onion Chutney is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients - Tomato, Chilli and Red Onion Chutney:
- Need 750 g cherry tomatoes, halved.
- Require 2 for red onions, diced.
- Give 2 cloves garlic, crushed.
- Give 1/4 teaspoon - chilli flakes.
- You need 1 teaspoon of ginger powder.
- Provide 2 teaspoons for ground cumin.
- Require 2 teaspoons of ground coriander.
- Need 250 ml for white wine vinegar.
- You need 300 g for soft light brown sugar.
- Require 2 teaspoons for gluten free soy sauce.
Tomato, Chilli and Red Onion Chutney step by step:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.
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