Cabbage Jambalaya.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cabbage jambalaya. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cabbage Jambalaya is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
Composition - Cabbage Jambalaya:
- Give 1 head of Cabbage, Shredded.
- You need 1 lb for Ground Turkey ( or beef ).
- Prepare 1 lb for Rogerwood Spicy Sausage (or any smoked sausage).
- Require 1 each of Diced Onion.
- Provide 4 each Diced Carrots.
- Need 3 stick - Diced Celery.
- You need 1 each for Diced Green Bell Pepper.
- Prepare 2 clove - Minced Garlic.
- Prepare 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
- Provide 14 1/2 oz - Water.
- Require 1 cup for Uncooked Jasmine Rice (or whatever you prefer).
- Prepare Salt.
- You need Pepper.
- Need for Garlic Powder.
- Provide for Onion Powder.
- Provide Crushed Red Pepper.
Cabbage Jambalaya making:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
- Stir in cabbage, tomatoes, water, rice and seasonings..
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..
So that is going to wrap this up with this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
