Turkey Pepperoni Stromboli.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, turkey pepperoni stromboli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Turkey Pepperoni Stromboli is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Turkey Pepperoni Stromboli is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey pepperoni stromboli using 9 ingredients and 8 steps. Here is how you can achieve that.
Composition of Turkey Pepperoni Stromboli:
- Prepare 1 for prepared pizza dough ready to be rolled out.
- You need 4 oz of mozzarella cheese, shredded.
- Prepare 1 cup - ricotta cheese.
- You need 3 tbsp - sun-dried tomato pesto.
- Give 1/2 packages - 5 oz. turkey pepperoni, sliced in half.
- Provide 1 - ground black pepper.
- Provide 1 of egg.
- Require 1 tsp for garlic powder.
- Provide 1 tbsp for sesame seeds.
Turkey Pepperoni Stromboli making process:
- Roll out pizza dough to a rectangular shape. Spread sun-dried tomato pesto over pizza dough, leaving a 1/2 inch border. Crumble ricotta over pesto. https://cookpad.com/us/recipes/368701-homemade-ricotta.
- Top with halved turkey pepperoni slices..
- Sprinkle mozzarella cheese over toppings..
- Season with ground black pepper. Fold over the outside edges to make an even rectangle..
- Starting from the end closest to you, roll up the dough like a jelly roll, as tight as you can. Pinch seams together and lay seam side down on a parchment lined baking sheet..
- Beat the egg with garlic powder and a splash of water. Brush garlic egg wash all over stromboli..
- Sprinkle with sesame seeds and make cuts in top of stromboli..
- Bake at 350°F for 25-35 minutes or until golden brown. Slice and serve with pizza sauce to dip..
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