Roasted Spaghetti Squash with Turkey Zucchini Marinara.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted spaghetti squash with turkey zucchini marinara. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Spaghetti Squash with Turkey Zucchini Marinara is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Roasted Spaghetti Squash with Turkey Zucchini Marinara is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted spaghetti squash with turkey zucchini marinara using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients - Roasted Spaghetti Squash with Turkey Zucchini Marinara:
- Prepare 1 spaghetti squash.
- Need 4 of zucchini green.
- Give 1 26 oz - tomato sauce cans.
- Require 1 can tomatoes diced.
- Require 1 lb ground turkey.
- Prepare 1 red onion.
- Provide 2 tbsps - olive oil.
- Prepare to taste spices ,.
Roasted Spaghetti Squash with Turkey Zucchini Marinara process:
- Pre-heat oven to 400.
- Halve spaghetti squash, brush with olive oil, a generous pinch of salt and pepper, and place on lined baking sheet.
- Roast for 50-60 minutes until fork easily pierces flesh.
- Meanwhile, brown turkey in a hot pan with 1 tbsp olive oil..
- Reserve cooked turkey and saute red onion. When soft, add zucchini and cook for 7-10 minutes.
- Add back in turkey, can of tomato sauce, diced tomatoes, and spices (chili flakes, oregano, thyme). Bring to a boil, and simmer for 20-30 minutes while Squash finishes roasting.
- When squash is finished, shred with fork, top with sauce, and enjoy!.
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