Turkey noodle salsa caboodle. Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
Cook the noodles according to pack instructions, then drain and rinse with cold water.
Mix the soy, lime juice and sugar together.
Turkey noodle casserole with egg noodles, leftover turkey, shallots, celery, and a white sauce with Gruyere, mustard, and tarragon.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey noodle salsa caboodle. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Turkey noodle salsa caboodle is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Turkey noodle salsa caboodle is something which I have loved my whole life.
Brown ground Turkey and season as you prefer in a large deep pan. Just a simple way to use up the leftover turkey. I keep a bag of diced cooked chicken in the freezer to make this.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey noodle salsa caboodle using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Turkey noodle salsa caboodle:
- Give 1 lb for ground turkey.
- Require 16 oz - jar of chunky salsa (heat of your prefrence).
- Need 1 can - beef broth.
- Provide 1/2 box of ronzoni 3 minute penne.
- Provide 1 can - corn.
- Need of finely shredded cheese.
- Need 1 of noodles.
Every year we start our Thanksgiving planning with the best of intentions. This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Just cook the noodles, combine the ingredients, and bake. Use drained canned mushrooms to cut prep time or omit the mushrooms and use cream of celery or cream of chicken soup instead of cream of mushroom.
Turkey noodle salsa caboodle process:
- Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink).
- Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!).
- Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat).
- One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.).
- Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands).
- The noodles will absorb most of the liquid and that's ok..
- Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!.
Countless versions of turkey noodle casserole abound in Southern community cookbooks and recipe boxes, but I think this one is the very best. There is not much to it: just a creamy cheddar béchamel tossed with noodles, turkey, and veggies, all baked to perfection. It's comfort food at it's finest. A wide variety of turkey noodle options are available to you, such as feature, processing type, and primary ingredient. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead.
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