Recipe of Award-winning Pesto Turkey Florentine Lasagna Roll Ups





Delicious Ground Turkey, fresh and tasty.

Pesto Turkey Florentine Lasagna Roll Ups.

Pesto Turkey Florentine Lasagna Roll Ups

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve that.

Ingredients for Pesto Turkey Florentine Lasagna Roll Ups:

  1. Provide 10 of lasagna noodles, cooked.
  2. Prepare 1 tbsp of olive oil, extra virgin.
  3. You need 1/2 - onion, minced.
  4. Give 1 box - frozen chopped spinach, thawed and drained.
  5. Require 3 clove garlic, minced.
  6. Need 1 - salt and pepper to taste.
  7. Give 1/4 cup grated parmesan cheese.
  8. Prepare 1 tbsp of dried italian seasoning.
  9. Give 1 tsp for onion powder.
  10. Provide 1 tsp garlic powder.
  11. Give 1/4 tsp for ground nutmeg.
  12. Prepare 8 oz of can of tomato sauce.
  13. Need 1 of cooking spray.
  14. Require 3 cup - spaghetti sauce, jarred or homemade.
  15. You need 6 oz jar prepared pesto sauce.
  16. You need 8 oz - mozzarella cheese, shredded.
  17. Prepare 10 tsp grated parmesan cheese.





Pesto Turkey Florentine Lasagna Roll Ups steps:

  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes..
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer..
  3. Add spinach and saute until heated through. Add salt and pepper to taste..
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside..
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce..
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle..
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle..
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle..
  9. Starting from a short end roll up each lasagna noodle..
  10. Place seam side down in prepared baking pan..
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese..
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly..

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