Gluten Free Tacos with Red Cabbage Shell.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gluten free tacos with red cabbage shell. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Tacos with Red Cabbage Shell is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Gluten Free Tacos with Red Cabbage Shell is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements Gluten Free Tacos with Red Cabbage Shell:
- Need 2 lb for turkey breast, whole.
- You need 1 lb of liver, whole.
- Need 2 for tomatoes, diced.
- Require 1 Tbsp tomato paste.
- Need 2 tablespoons chili powder.
- Provide 3 tablespoons ground cumin.
- Prepare 2 teaspoons of kosher salt.
- Prepare 2 teaspoons of hot smoked paprika.
- Prepare 3 teaspoons - ground coriander.
- Need 2 teaspoons - garlic powder.
- Provide 1 teaspoon - cayenne pepper.
- Give 1 tablespoon of freshly ground black pepper.
- Provide 2 - red onion, diced.
- You need 6 garlic cloves, peeled and minced.
- Need 2 for limes, zested and juiced.
- You need 1/4 head of red cabbage.
- You need 1 can for black beans - OPTIONAL.
- Prepare 1/4 cup of fresh cilantro, chopped - OPTIONAL.
- You need 2 tbsp - feta cheese, crumbled - OPTIONAL.
Gluten Free Tacos with Red Cabbage Shell steps:
- Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
- Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
- Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
- Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.
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