Easiest Way to Make Favorite My Chili Recipe (Crock Pot)





Delicious Ground Turkey, fresh and tasty.

My Chili Recipe (Crock Pot).

My Chili Recipe (Crock Pot)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my chili recipe (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. My Chili Recipe (Crock Pot) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve that.

Ingredients requirements of My Chili Recipe (Crock Pot):

  1. Prepare 1 1/4 lb for ground beef, ground turkey or shredded chicken..
  2. Require 1/2 lb - Sweet Italian Sausage, chopped.
  3. Prepare 1 can (6 ounces) tomato paste.
  4. Require 1 cup of water.
  5. You need 1 can of petite diced tomatoes or rotel, undrained.
  6. Provide 2 clove garlic.
  7. Prepare 1/4 cup chili powder.
  8. Give 1 tbsp - ground cumin.
  9. Give 1 tsp - each onion powder and garlic powder.
  10. You need 1 tsp - each red pepper flakes and paprika.
  11. Give 1 can black olives, drained.
  12. You need 1 can of each white and red beans, undrained.





My Chili Recipe (Crock Pot) making:

  1. Preheat the Crock pot..
  2. Make the chili in a large saucepan or pot..
  3. Fry ground beef or turkey, drain fat..
  4. Fry sausage. Reserve the fat. Add sausage to ground meat..
  5. Cook the garlic cloves in the hot sausage oil until soft..
  6. Add tomato paste, water and diced tomatoes, mix well..
  7. Add olives and beans. Mix well..
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

So that is going to wrap this up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!