Spicy Vegan-Friendly Sausage Rolls.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy vegan-friendly sausage rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Vegan-Friendly Sausage Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Spicy Vegan-Friendly Sausage Rolls is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you cook that.
Composition of Spicy Vegan-Friendly Sausage Rolls:
- You need Rapeseed oil for cooking and brushing the pastry.
- Provide 1 for white onion chopped.
- You need 1 for banana shallot chopped.
- Provide 200 g for chopped chestnut mushrooms.
- Give 1 large carrot grated.
- Need 3 tsp of ground cumin.
- You need 2 tsp of ground coriander.
- Need 3 tsp - chilli powder.
- You need 300 ml for vegetable stock.
- Prepare of Seasoning.
- Provide 3 tsp of vegan friendly granules.
- Give 75 g - hazelnuts, chopped.
- Prepare 100 g - oats.
- Require 2 sheets for puff pastry-n vegan friendly (if you want to make 8-10).
Spicy Vegan-Friendly Sausage Rolls making process:
- Preheat the oven to 200°C.
- Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
- Add your mushrooms, spices and carrots and cook for a minute or two..
- Add your stock and simmer for 10 mins until thickened..
- Add granules and stir through..
- Add the nuts and then remove from the heat..
- Add oats and then chill for 30 mins..
- Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
- On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
- Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
- Cut in-between each roll..
- Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
- Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..
So that is going to wrap it up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
