Roast Chicken with deep fried potatoes.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, roast chicken with deep fried potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast Chicken with deep fried potatoes is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Roast Chicken with deep fried potatoes is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roast chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook that.
Composition of Roast Chicken with deep fried potatoes:
- You need 1 (1.2 kg) Whole chicken.
- You need 1/2 Cup rice.
- Need 3-4 - Medium potatoes.
- Give 2 - Small carrots.
- Need 1 Cup beans.
- You need 4 - Medium onions.
- Need 2 Teaspoons Lebanese mixed spice.
- Need Pinch of paprika.
- Need 3-4 Cups boiling water (for chicken).
- Provide 2-3 Tablespoons of oil (for chicken).
- Provide 500 ml for Cooking oil.
- You need Pinch rosemary, thyme and mint.
- Need to taste for salt.
- Need of Rice ratio.
- Provide 1 1/2 cups for boiling water.
Roast Chicken with deep fried potatoes instructions:
- Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..
- Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..
- Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..
- Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..
- For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.
So that's going to wrap it up with this exceptional food roast chicken with deep fried potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
