Crockpot Mexican Tortilla Soup.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements - Crockpot Mexican Tortilla Soup:
- You need of Soup Base.
- Need 12 cups for stock/broth (i used my Turkey stock recipe).
- Require 2 lbs of tomatoes.
- You need of Seasonings.
- Give 1/2 tsp of ground ginger, soul food seasoning.
- Prepare 1/4 tsp - cayenne pepper, ground sage, taco seasoning, ceviche.
- Provide seasoning.
- Prepare 1/8 tsp - all spice.
- Need 1 1/2 tsp seasoning salt.
- Give 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,.
- Give - baking soda.
- Need 4 sprigs for fresh time, destemmed.
- Prepare - Soup.
- Give 1 bag of frozen corn.
- Provide 6 cloves for garlic, minced.
- Require - Frozen black beans, optional.
- Provide 2 onions.
- Prepare 1 tablespoon - lime juice.
- Give 4 tablespoons coarsely chopped fresh parsley, cilantro.
- Give 1 - bell pepper.
- Prepare 1 lb of Meat (chicken or turkey).
- Require Garnish.
- You need Cilantro.
- You need of Lime juice.
- Prepare Tortilla chips, crumbled.
Crockpot Mexican Tortilla Soup how to cook:
- Puree whole tomatoes.
- Add soup base to crockpot.
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
- Fry ground meat.
- Add seasonings to crockpot, stir.
- Cook on high 3 to 4 hours or on low 6 to 8 hours.
- Serve with garnish.
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