How to Prepare Ultimate Quinoa Enchilada Casserole - Slow Cooker





Delicious Ground Turkey, fresh and tasty.

Quinoa Enchilada Casserole - Slow Cooker.

Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook that.

Composition Quinoa Enchilada Casserole - Slow Cooker:

  1. You need 1 tbsp. for olive oil.
  2. Prepare 1 lb. ground turkey (or ground beef or ground chicken).
  3. You need 1 small yellow onion, diced.
  4. Require 2 of bell peppers, diced.
  5. Need 2 cloves for garlic, minced.
  6. Provide 1 cup uncooked quinoa, rinsed.
  7. Provide 2 cans (10 oz.) - red enchilada sauce.
  8. Give 1 can (15 oz.) of black beans, drained and rinsed.
  9. Give 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
  10. You need 1/2 cup of water or unsalted chicken broth.
  11. You need 1 tbsp. of chili powder.
  12. Prepare 2 tsp. of ground cumin.
  13. Prepare 1 tsp. garlic powder.
  14. Provide 1 tsp. for brown sugar.
  15. Prepare 1/2 tsp. for each salt, pepper, smoked paprika.
  16. Provide 1 cup for shredded cheese of choice, divided.





Quinoa Enchilada Casserole - Slow Cooker process:

  1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
  2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
  3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
  4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

So that is going to wrap this up for this exceptional food quinoa enchilada casserole - slow cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!