Easiest Way to Make Homemade My Chili Recipe (Crock Pot)





Delicious Ground Turkey, fresh and tasty.

My Chili Recipe (Crock Pot).

My Chili Recipe (Crock Pot)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my chili recipe (crock pot). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. My Chili Recipe (Crock Pot) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients My Chili Recipe (Crock Pot):

  1. Give 1 1/4 lb of ground beef, ground turkey or shredded chicken..
  2. You need 1/2 lb - Sweet Italian Sausage, chopped.
  3. Require 1 can (6 ounces) tomato paste.
  4. You need 1 cup - water.
  5. Provide 1 can - petite diced tomatoes or rotel, undrained.
  6. You need 2 clove garlic.
  7. You need 1/4 cup chili powder.
  8. Require 1 tbsp for ground cumin.
  9. Provide 1 tsp - each onion powder and garlic powder.
  10. Prepare 1 tsp - each red pepper flakes and paprika.
  11. You need 1 can of black olives, drained.
  12. Prepare 1 can each white and red beans, undrained.





My Chili Recipe (Crock Pot) making:

  1. Preheat the Crock pot..
  2. Make the chili in a large saucepan or pot..
  3. Fry ground beef or turkey, drain fat..
  4. Fry sausage. Reserve the fat. Add sausage to ground meat..
  5. Cook the garlic cloves in the hot sausage oil until soft..
  6. Add tomato paste, water and diced tomatoes, mix well..
  7. Add olives and beans. Mix well..
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

So that's going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!