Slow-cooker Loose Meat Sandwiches.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow-cooker loose meat sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow-cooker Loose Meat Sandwiches is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Slow-cooker Loose Meat Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have slow-cooker loose meat sandwiches using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients - Slow-cooker Loose Meat Sandwiches:
- Prepare 1 pound ground turkey extra lean.
- Give 1 for onion , finely diced.
- Prepare 1 teaspoon - kosher salt.
- Prepare 1 tablespoon garlic powder.
- Provide 1 tablespoon for sugar.
- Need 1 tablespoon for mustard prepared.
- You need 1 tablespoon of apple cider vinegar.
- You need 2 cups of beef broth.
- Require 8 - hamburger buns.
- Require for hamburger mustard ketchup pickles lettuce traditional fixin's, such as , , , , etc.
Slow-cooker Loose Meat Sandwiches step by step:
- Crumble in the ground meat (it needs to be thawed, or it'll cook in a big clump)..
- Add onion, sugar, spices, mustard, and vinegar. Pour in the beef broth. Mix well until everything is fully incorporated---you may want to use your hands..
- Cook on low for 8 to 10 hours..
- Stir well before serving by scooping with a slotted spoons onto hamburger buns. Top with your desired fixings and serve with oven-baked fries or tater tots..
So that's going to wrap it up with this exceptional food slow-cooker loose meat sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!