Left Over Roast Potato Piri Piri Beef Hash.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over roast potato piri piri beef hash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Left Over Roast Potato Piri Piri Beef Hash is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Left Over Roast Potato Piri Piri Beef Hash is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients Left Over Roast Potato Piri Piri Beef Hash:
- Provide of Left over roast potatoes,.
- You need 80 g for lean beef mince,.
- Provide 1 for medium egg,.
- Prepare 1 of small orange bell pepper, cut into bite sized pieces,.
- Provide 45 g for closed cap mushrooms, sliced,.
- You need 75 g of fine green beans, stalks trimmed,.
- Need 2 - spring onions, cut into fine rings,.
- Need 1 tsp for powdered piri piri seasoning,.
- Require 1/4 tsp of garlic granules,.
- You need 1 pinch for red chilli flakes,.
- Prepare of Salt & pepper to season.
- You need 1 tbsp vegetable oil.
Left Over Roast Potato Piri Piri Beef Hash step by step:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
- Serve up and enjoy! :).
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