Deconstructed Cabbage Rolls (or Cabbage Stew).
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deconstructed cabbage rolls (or cabbage stew). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deconstructed Cabbage Rolls (or Cabbage Stew) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Deconstructed Cabbage Rolls (or Cabbage Stew) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have deconstructed cabbage rolls (or cabbage stew) using 7 ingredients and 7 steps. Here is how you can achieve that.
Composition Deconstructed Cabbage Rolls (or Cabbage Stew):
- Need 1 lb ground turkey.
- Need 1 lb - hot Italian sausage.
- Give 1 head for cabbage.
- You need 24 oz salsa.
- Provide 2 tsp - minced garlic (more or less).
- Require 1 salt, pepper and spices as desired.
- You need 1 packages of Lipton onion soup mix.
Deconstructed Cabbage Rolls (or Cabbage Stew) start cooking:
- Remove casing on Italian sausage and brown with ground turkey and onion in skillet..
- Meanwhile, cut cabbage into pieces and add half to crock pot..
- Put half of onion soup mix and salsa on top of cabbage. Add garlic at this time..
- Add browned sausage, turkey and onion to crock pot..
- Add remainder of cabbage. Then add remainder of onion soup mix and salsa to that..
- Slice smoked sausage and add to top of crock pot..
- Put lid on crock pot and set to high for 30 min. to 1 hour to bring temp up. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage. I'm a southern boy so I like mine cooked down!.
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