Stuffed peppers with low fat beef mince meat For Jamo.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.
Composition for Stuffed peppers with low fat beef mince meat For Jamo:
- You need 3 - large peppers cut in half.
- Require 300 g of low fat beef mince (<5%) or turkey mince.
- Require 1 of shallot.
- Prepare 1 clove garlic.
- Give 1 tbsp of crushed chillis.
- Prepare 1 tsp of each: rosemary/parsley/oregano & cinammon.
- Need - Salt and pepper.
- Give 2 tbsp sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo how to cook:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
So that is going to wrap it up for this special food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
