Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you cook it.
Composition - Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Prepare 800 g of turkey mince.
- You need 2 lemon zest.
- Need 1 - lemon juice.
- Require 1 small bunch of thyme.
- Need 1 of egg.
- You need 55 g brown breadcrumbs.
- Require 1 - white onion.
- Require 1 tsp chopped garlic.
- You need 80 ml for white wine.
- Provide 1 tsp for smoked paprika.
- Need 1 kg for tinned tomatoes.
- Prepare 1 tbsp tomato purée.
- You need of Olive oil.
- Need Salt and pepper.
- Prepare 400 g for cooked whole grain pasta.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta how to cook:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix..
- Form your individual meatballs and chill..
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika..
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken..
- Finish with lemon juice and season to taste..
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper..
- Bake at 200 degrees for 10-12 minutes. Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil.
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