Turkey Pilaf.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, turkey pilaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turkey Pilaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Turkey Pilaf is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.
Composition for Turkey Pilaf:
- Prepare 500 g for cooked turkey, diced.
- Need 3 of onions, chopped.
- Give 3 cloves garlic, chopped.
- Prepare 1 - leek, sliced (optional).
- Give 250 g button mushrooms, sliced.
- Prepare 2 peppers, green, red or mixed,deseeded and sliced.
- Need 2 sticks, celery, sliced.
- Need 250 g unsmoked bacon, diced.
- Give 400 g long-grain rice.
- You need for Large knob butter.
- You need 1 litre turkey or chicken stock.
- Prepare 375 ml for dry white wine.
- Need - Ground black pepper.
- Prepare of Salt.
- Require 1-2 - tomatoes, cut into wedges.
- You need for Small bunch coriander, chopped leaves only.
- Prepare 1 tsp - sumac.
Turkey Pilaf how to cook:
- Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C..
- Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes..
- Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes..
- Add the celery (and optional leek if wished), stir and fry for one further minute..
- Add the bacon, stir and continue gently frying for another 3 minutes..
- Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly..
- Pour in the wine and stock and bring it all to the boil, occasionally stirring gently..
- Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes..
- It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice..
- Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates..
So that's going to wrap it up with this exceptional food turkey pilaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
