Vickys Cottage Pie with a Twist GF DF EF SF NF.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, vickys cottage pie with a twist gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Cottage Pie with a Twist GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vickys Cottage Pie with a Twist GF DF EF SF NF is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Vickys Cottage Pie with a Twist GF DF EF SF NF:
- Give 2 tbsp of oil.
- Need 1000 grams of turkey, chicken or pork mince.
- Need 6 of large sweet potatoes, cut into even pieces.
- Provide 1 of large onion, finely diced.
- Provide 500 ml for chicken stock for turkey mince, ham stock for pork mince.
- Give 60 grams for garden peas.
- Provide 2 of large diced carrot.
- Prepare 1 1/2 tsp of oregano.
- Need 2 tbsp of tomato puree.
- You need 1 tbsp cornflour / cornstarch.
- Give salt & pepper to season the potato.
Vickys Cottage Pie with a Twist GF DF EF SF NF how to cook:
- In a saucepan, brown the mince in the oil then drain.
- To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes.
- In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes.
- When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste.
- When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy.
- Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!.
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