Simple Way to Prepare Perfect Curry Flavoured Brussels Sprouts Tempura





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Curry Flavoured Brussels Sprouts Tempura.

Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry flavoured brussels sprouts tempura. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements of Curry Flavoured Brussels Sprouts Tempura:

  1. Need 12 of Brussels Sprouts *small ones recommended.
  2. Prepare Oil for frying.
  3. Provide for <Curry Flavoured Tempura Batter>.
  4. Require 1/2 cup Cold Water.
  5. Provide 1 - Egg *whisked.
  6. Require 1/2 cup Self-Raising Flour OR Plain Flour.
  7. Require 2-3 tablespoons for Potato Starch Flour *OR Corn Starch Flour.
  8. Give 1/2 teaspoon Salt.
  9. Provide of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
  10. You need 1 tablespoon - Curry Powder.





Curry Flavoured Brussels Sprouts Tempura process:

  1. Clean and trim Brussels Sprouts, and cut them in half..
  2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
  3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
  4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
  5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

So that's going to wrap this up for this exceptional food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!