Turkey Pilaf. This turkey leek pilaf was created with my leftover holiday turkey from Meatme. We had the most beautiful pasture raised turkey from Meatme. But since it's only the three of us who eat turkey (my.

Turkey Pilaf Domatesli Bulgur Pilavı - Easy Bulgur Pilaf Recipe With Tomatoes. There are lots of little additions you can make to you bulgur pilaf recipe. This is a good way to use up leftover turkey.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, turkey pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pilaf is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Turkey Pilaf is something that I've loved my entire life.

This turkey leek pilaf was created with my leftover holiday turkey from Meatme. We had the most beautiful pasture raised turkey from Meatme. But since it's only the three of us who eat turkey (my.

To begin with this recipe, we have to first prepare a few components. You can have turkey pilaf using 17 ingredients and 10 steps. Here is how you can achieve it.

Composition of Turkey Pilaf:

Need 500 g of cooked turkey, diced.
You need 3 of onions, chopped.
Prepare 3 cloves of garlic, chopped.
Give 1 for leek, sliced (optional).
Give 250 g for button mushrooms, sliced.
Prepare 2 for peppers, green, red or mixed,deseeded and sliced.
Require 2 of sticks, celery, sliced.
Need 250 g for unsmoked bacon, diced.
Need 400 g of long-grain rice.
Provide for Large knob butter.
Prepare 1 litre turkey or chicken stock.
Require 375 ml - dry white wine.
Provide of Ground black pepper.
Provide Salt.
Provide 1-2 tomatoes, cut into wedges.
Give Small bunch coriander, chopped leaves only.
You need 1 tsp of sumac.

It is moist and tasty and very easy to make. In Turkey, there is a saying; if she cooks good pilaf, then she can cook any dish. Pilaf is our number one side dish without a doubt. You can even see pilaf cars on the streets of Istanbul.

Turkey Pilaf instructions:

Pre-heat oven to Gas Mark 3 or electric equivalent. My Neff Circotherm setting is 150C..
Melt the butter in casserole and gently fry the onions, without stirring unless sticking, for 3 minutes..
Add the garlic and stir and continue gently frying until both onions and garlic are tender, say another 2 minutes..
Add the celery (and optional leek if wished), stir and fry for one further minute..
Add the bacon, stir and continue gently frying for another 3 minutes..
Add the turkey, peppers, mushrooms, rice, sumac and seasoning and stir thoroughly..
Pour in the wine and stock and bring it all to the boil, occasionally stirring gently..
Cover and transfer to the pre-heated oven and cook until the liquids are absorbed and the rice is sufficiently (but not over-!) cooked. This should take 35-40 minutes..
It’s worth checking after about 25 minutes to ensure that the dish doesn’t “run dry” before the rice is cooked. This very rarely happens but a splash or two of water can be added if necessary. The aim is to have a moist but definitely not “wet” end-product: I.e., nice, tender and fluffy cooked rice..
Either serve directly from the casserole or turn on to a warmed serving dish. Whichever you choose, garnish with tomato wedges, then sprinkle on the chopped coriander leaves and serve on hot plates..

Explore best places to eat pilaf in Turkey and worldwide. Pilaf is one of the main side dishes of the Turkish table. Ideally, rice should not be stuck together but should be scattered with individual grains. Stir-fry over the heat to heat through. Pilaf, the essential element of the Turkish cuisine, is made in various ways.

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