How to Prepare Quick Baked Chicken Strips, Indian Curry style





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Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, baked chicken strips, indian curry style. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Baked Chicken Strips, Indian Curry style is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients for Baked Chicken Strips, Indian Curry style:

  1. Give 500-600 grams of boneless chicken or turkey.
  2. Provide Marinade.
  3. Require 1 for small Onion, diced roughly.
  4. Need 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. You need 6-8 Cloves - Garlic, peeled.
  6. Provide 3 of x 5ml spoon ground coriander.
  7. Provide 2 - x 5 ml spoon ground Cumin.
  8. You need 2 - x 5ml spoon ground Cinnamon.
  9. Require 1 for x 5ml spoon ground Cardamom.
  10. Provide 1 - x 5 ml spoon ground Cloves.
  11. Prepare 1 of x 5 ml spoon Cayenne Pepper.
  12. You need 3 x 15ml spoon Red Wine Vinegar.
  13. Prepare 3 x 15ml spoon Sunflower Oil.
  14. You need 1 x 15 ml spoon Tomato Purée.
  15. Prepare 1-2 for x 5 ml spoon Salt.





Baked Chicken Strips, Indian Curry style how to cook:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

So that is going to wrap this up with this special food baked chicken strips, indian curry style recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!