Caribbean patties for wimps. Jamaican Style Patties - Food Service. One of my favorite mouthwatering recipes! We carry Jamaican-style cocktail patties (miniature patties), too.

Caribbean patties for wimps Jamaican adults, too, often enjoy two patties, a coco bread. Patties provides fresh, tasty Caribbean street food in Leicester. Order to collect today or get delivery via Deliveroo and UberEats.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, caribbean patties for wimps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican Style Patties - Food Service. One of my favorite mouthwatering recipes! We carry Jamaican-style cocktail patties (miniature patties), too.

Caribbean patties for wimps is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caribbean patties for wimps is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caribbean patties for wimps using 18 ingredients and 12 steps. Here is how you can achieve that.

Ingredients requirements of Caribbean patties for wimps:

Require 500 g of plain flour.
Give 140 g butter, cold.
Provide 140 g of shortening/suet.
You need 1 tbsp - turmeric.
Prepare 1 tsp for sugar.
You need 1 tsp - salt.
Provide 1 tbsp for malt vinegar.
Prepare For the filling.
Give 400 g - chicken/beef/turkey mince.
Require 1/2 - onion, diced.
Need 1 tsp - garlic purée (or a crushed clove).
Prepare 1 tsp for chilli powder.
You need 1 tsp of paprika.
Give 1 tsp white pepper.
Provide 1 tsp - allspice/mixed spice.
You need 1 tsp - chilli flakes (or a scotch bonnet).
You need 1 tsp of curry powder.
Prepare 1 tbsp parsley.

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Caribbean patties for wimps process:

Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture..
Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more.
Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling..
To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft..
Add in the mince and cook for about 10 mins or until the mince has browned..
Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool..
Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled.
When you are ready, preheat the oven to 190c and line a baking sheet with baking paper.
Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!).
Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches..
Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding..
Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven.

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